Crepe is a thin baked pasta with topping of sweet (e.g. jam) or salty food (e.g. cheese, eggs, etc) rolled after baking to become like a sandwich, for breakfast & snack food. 

                                          crepe-maker      Fig.8.17.1 Crepe maker – SIRMAN – ITALY          

 Market example:

As shown in Fig.8.17.1, Crepe maker with the following features; stainless steel construction, mm ø 350 mm cooking plate complying with international health and safety standards, chromium-coated cast iron cooking surface, electric power 2 KW at 230 Volts, 9.5 kg weight, model (Crepiera Tonda), manufactured by “Sirman” – Italy.