UA-24579753-1
Pizza conveyor oven is suitable for medium to large capacity pizza restaurants where personnel time saving are essential factors especially in peak demand time. This oven is loaded & unloaded through a conveyor belt. See Fig.12.4.1
pizza-conveyor-oven1
Fig.12.4.1 Pizza conveyor oven – ZANOLLI – ITALY

 Selection factors:

In addition to previous oven selection factors (see Bakery equipments), production rate pieces/hr, maximum pizza dimension or belt width should be considered.
pizza-conveyor-oven2
Fig.12.4.2 Pizza conveyor oven – Model SYNTH 08/50 – ZANOLLI – ITALY

 Market example:

As shown in Fig.12.4.2, a Conveyor pizza oven with the following features; stainless steel construction, electronic control, adjustable temperature with maximum 320 °C, adjustable baking time, gas operated with 13.9 KW gas power, conveyor motor with electric power 650 Watts 230 Volts, production rate is according to the following table;
Pizza diameter (cm)
Pizza weight (grams)
Baking time
(min)
Production rate
(pieces/hr)
20
145
3.5 – 4.5
145 – 115
25
230
3.5 – 4.5
90 – 70
30
330
3.5 – 4.5
55 – 40
35
450
3.5 – 4.5
40 – 30
40
585
3.5 – 4.5
35 – 30
45
740
3.5 – 4.5
30 – 25
 
Oven weight is 190 kg, dims 1280 x 1720 x 1110 mm, internal dims 500 x 850 x 100 mm height, model (SYNTH. 08/50 V – gas), manufactured by “Zanolli” –Italy.  www.zanolli.it