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Also called sausage stuffer, used for filling of sausage casing. Manufactured in stainless steel, manual (Fig.6.2.11.1) or electric (Fig.6.2.11.2) can be combined with meat mincer, suitable for butcher shops, special restaurants, central kitchens, etc.

sausage-filler
Fig.6.2.11.1 Manual sausage filler – LA FELSINEA – ITALY
sausage-filler1
Fig. 6.2.11.2 Electric sausage filler – LA FELSINEA – ITALY

Selection factors:

Materials (Fully stainless steel or stainless steel meat contact parts with polyethylene funnels), manual or electric, mechanical or hydraulic, capacity in liters, electric motor power KW (if electric), piston stroke, adjustable speed, forward & backward speeds, etc. See next example.

Market example:

As shown in Fig.6.2.11.2, Electric hydraulic sausage filler with: Stainless steel 18/10 AISI 304, 15 Liters stainless steel cylinder, ejecting cam for easy removal of cylinder, stainless steel piston & cover with silicon seals, automatic return of piston with motor shut off, adjustable piston speed, provided with 3 funnels of 10, 18 & 25 mm diameter, 520 Watts electric motor, 24 Volts control, IP 54 protection, 430 mm cylinder stroke, minimum forward speed 2′ 11″, maximum forward speed 59″, backward speed 35″, 550 x 370 x 1200 mm height, 53 kg weight, fixed on 4 wheels, etc. Model (IS 15 VARIA), manufactured by “La Felsinea” – Italywww.felsinea.com