This machine is used to mix minced meat together with different additives (spices, minced garlic, onions, etc) to give homogeneous mixtures for preparation of different types of foods (sausage filling, hamburger, meat balls with different tastes, etc.).

Fig. Meat mixer – DADAUX – FRANCE

Selection factors:

Materials (stainless steel), capacity or volume in Liters, with or without reverse motion, fixed or tilted bowl, motor power, counter top or free stand, safety controls, etc.

Market example:

As shown in Fig., stainless steel 18/10 AISI 304 meat mixer with: 90 Liters bowl, tilted bowl for easy unloading of mixtures, free stand, easy dismantling without tools, stainless steel lid, safety control against lid opening, low noise, manufactured according to CE regulations, 0.75 KW motor at 230 Volts, 45 à 50 kg capacity, dims 900 x 800 x 1150 mm height, 80 kg weight, suitable for butchery shops, super markets, central kitchens to prepare meat mixtures for burgers, sausage, meat balls, oriental grill (Kofta), etc. Model PMX 90, manufactured by “Dadaux” – France. (See manufacturers’ directory for more information about this company).