A basic equipment in butchery shops, super markets, central kitchens in restaurants, hotels, hospitals, etc. Used for mincing of meats which is required for several types of foods (burgers, sausages, etc.), manufactured in aluminum or stainless steel body, stainless steel head, draw plates & mechanical parts, free stand or counter top mounted.

Fig. Meat mincers – PSV-GROUPE – FRANCE

 Selection factors:

Materials, motor power, number of draw plates, free stand or counter top, capacity in kg/hr, accessories, etc. As shown in Fig.

 Market example:

As shown in Fig., Table top electric meat mincer with: stainless steel 18/10 AISI 304 construction (casing, feed pan, head, draw plates, knife, etc.), 900 kg/hr capacity, 4.1 KW motor at 380 Volts (optionally 1 PH -240 Volts), start/stop switch, reverse device, dims. 1000 x 760 x 1150 mm, weight 119 kg, suitable for large butchery shops, large super markets, central kitchens, small meat processing factories, etc. Model DRC 114
, manufactured by “PSV-Groupe” – France. (See manufacturers’ directory for more information about this company).