This machine belongs to a family of meat preparation machines which their functions are the derinding of meat skins, removal of fat layers, removal of membranes, finally to get a piece of meat with clean red surface, as shown in Fig.18.104.22.168
Fig.22.214.171.124 Meat skinning & derinding
Fig. 126.96.36.199 Combined meat derinder & membrane skinner – MAJA – GERMANY
Materials (stainless steel, food approved plastics), number of functions: derinding, membrane skinning, derinding & membrane skinning, etc, manual or automatic, tooth roller cleaning system (commonly by compressed air), motor power, safety controls, etc.
As shown in Fig.188.8.131.52, a combined derinder & membrane skinner with the following features; Electric, stainless steel with: 434 mm cutting width, suitable for most types of meats, 0,55 / 0,88 KW electric motor, 400 Volts, dims. 280 liters air consumption, 846 x 622 x 994 mm height, 185 kg weight, model (ESB 4434 V) Manufactured by “Maja” – Germany. (See manufacturers’ directory for more information about this company).