This machine is used to remove pin-bones from fish as to get boneless fish fillets, required for fish shops, super markets, seafood restaurants, central kitchens, etc.


Fig. Pin-bone remover – BADDER– GERMANY

Selection factors:

Materials, hand held or counter top or free stand, electric or pneumatic, capacity (pieces / min), etc. See next example.

Market example:

As shown in Fig., pneumatic, hand held, fish pin-bone remover, with: capacity of 6 to 8 fillets per minute, 0 to 10 º C product temperatures, air supply 210 (liters/min) at 6 bars, water supply 2 (liters/min) at 3 bars, suitable for all types of fish, dims 230 x 70 x 57 mm height, weight 900 grams, etc. Model (Egro-light), manufactured by “BADDER ” – Germany .