UA-24579753-1
This oven combines advantages of microwave ovens in addition to advantages of convection ovens. Microwaves cook food in less time, while convection is browning, crisping, etc, giving food the taste & nice appeal of convection oven food. Usually, control system can operate the oven either as only microwave oven, only convection oven or combined microwave convection oven.

microwave-convection-oven

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Fig.7.12.10 Combined microwave steam convection oven – LEVENTI – NETHERLANDS

 

This oven can be manufactured also with steam humidifier as to combine advantages of microwave, convection oven and steamer.

Selection factors:

Similar to selection factors for convection ovens and microwave ovens. See also next example.
 
Market example:
As shown in Fig.7.12.10, a combined microwave convection oven with the following features; 4 x Euronorm (60 x 40 cm) or 4 x 1/1 GN trays capacity, combined steam (0 to 100%), convection (dry heat 50 to 300 oC) & microwave oven (1 KW power), ¾” water inlet, Φ 40 mm drain, memory for 200 cooking programs & custom-made programming, total power 10.5 KW at 400 Volt, model (Booster 3), manufactured by “Leventi” – Netherlandswww.leventi.com