Another type of grilling with a special taste for meats, poultry, fish & vegetables. Also called “Lava rock grill or “Lava stone grill”, used separately or as a modular element in a cooking line, See Fig.7.4.1
Fig.7.4.1 Charcoal grill – BERTO’S – ITALY

This type of grills uses special volcanic coal (incombustible) to give the special taste for grilled food.

Selection factors:
Similar to selection factors of ranges & fry top grills, commonly provided with volcanic coal, stainless steel grill, heat resistant handles, etc. See next example.

 Market example:

As shown in Fig.7.4.1, a Charcoal grill with: stainless steel 18/10 AISI 304 construction, back & side splash, 4 adjustable feet, removable drip tray (grease drawer), gas operated with 18 KW total gas power, stainless steel tubular dual-flame burners, pilot flame and thermo couple safety valve, piezoelectric ignition, two independent grilling zones each with separate control, 5300 cm2 useful total grilling area, temperature rise from 20 to 300 oC in 10 minutes, overall dims 800 x 900 x 900 mm, 115 kg weight, etc, model (G9PL80M), manufactured by “Berto’s” –