UA-24579753-1
Chocolate enrober or “Chocolate melter” is used to melt chocolate and keep it melted for decoration topping of cakes & some other bakery products in addition of ice cream serving, suitable for pastry workshops, hotels, ice cream shops, etc.
choclate-enrober
Fig.11.21.1 Chocolate enrober – SALVA – SPAIN

 Selection factors:

  • Materials; stainless steel food contact.
  • Dry or wet type (bain-marie).
  • Capacity in liters.
  • Accessories; pilot lamps, temperature display, etc.
  • See next example.

 Market example:

As shown in Fig.11.21.1, a Chocolate melter with the following features; stainless steel container, insulated casing & lid, dry heating, thermostat control, keeps chocolate melted at a temperature between 35 to 42 °C, pilot light, low power consumption (200 Watts at 230 Volts), 3.5 liters capacity, 1.8 kg weight, dims 250 mm diameter x 190 mm height, model (TC-3), manufactured by “Salva” – Spainwww.salva.es